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Ukwenza ngokwezifiso iKhabhinethi Yokomisa Inyama Isiqandisi Sesiqandisi Esomile Isiqandisi Senyama Yenkomo Isiqandisi
I-Kingcave yenkomo yenkomo yesiqandisi
Ukulawula izinga lokushisa: Iziqandisi zenyama yenkomo ziklanyelwe ukugcina izinga lokushisa elithile, ngokuvamile eliphakathi kuka-32-40 degrees Fahrenheit, elilungele ukugcina inyama yenkomo iyintsha futhi iphephile ukuba idliwe.
Ukulawula umswakama: Lezi ziqandisi zivame ukuba nezici ezivumela ukulawula umswakama, okusiza ukuvimbela inyama ukuthi yome noma ibe manzi kakhulu.
Inhlangano: Iziqandisi zenyama yenkomo ngokuvamile zinamarack noma amashalofu aklanyelwe ngokukhethekile ukugcina ukusikeka okuhlukile kwenyama yenkomo, okwenza kube lula ukuhlela nokufinyelela inyama.
Ukuqina: Iziqandisi zenyama yenkomo zezinga lezentengiselwano zivame ukwakhiwa ngezinto ezihlala isikhathi eside futhi zenzelwe ukumelana nokusetshenziswa njalo, okuzenza zibe utshalomali oluthembekile kumabhizinisi aphatha inyama eningi.
Inhlanzeko: Iziqandisi zenyama yenkomo zivame ukuba nezindawo ezilula ukuzihlanzeka kanye nezici ezinjengama-antimicrobial coatings ukuze zisize ekugcineni indawo ehlanzekile futhi zinciphise ingozi yokukhula kwamagciwane.
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Umshini osekhulile we-salami ham inhlanzi yenkomo i-ager eyomile ukuguga efrijini Isiqandisi esigugayo
Ikhabethe lenyama yenkomo eselikhulile liwuhlobo lwekhabethe lokubonisa inyama yenkomo eline-asidi, ukugcinwa okusha, isiqandisi nokupheka njengento eyodwa.Ukusetshenziswa kwezindlela ezithuthukisiwe zesayensi nezobuchwepheshe kanye nobuchwepheshe obuhlakaniphile bokulawula izinga lokushisa kwenza inyama yenkomo yome ngokwemvelo ngaphansi kwezinga lokushisa elifanele kanye nomswakama, kunikeza abathengi izithako ezintsha nezimnandi kakhulu, ukuvikelwa kwemvelo okuluhlaza, ukonga amandla nokonga ugesi.
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I-Hot Sale yenkomo ukuguga yomisa ikhabethe efrijini elomile elidala i-cooler steak ager
Umshini wethu wokomisa inyama yenkomo esiqandisini uklanyelwe ukuthuthukisa ukunambitheka nokuthamba kwenyama yenkomo ngenqubo elawulwayo yokuguga.Ngobuchwepheshe obuthuthukisiwe nokulawula izinga lokushisa okunembile, umshini wethu udala indawo ekahle yenyama yenkomo eyomile, ewuvumela ukuba uthuthukise ukunambitheka okucebile kanye nesisa esingenakuqhathaniswa.
Izici Eziyinhloko:
Ukulawula Ukushisa Okunembile: Umshini wethu uqinisekisa ukulawulwa kwezinga lokushisa okungaguquki nokunembile, uhlinzeka ngezimo ezifanele zenyama yenkomo eyomile.
Amazinga Womswakamo Alawulwayo: Umshini ugcina amazinga omswakamo afanelekile adingekayo enqubweni yokuguga, uvimbela ukulahleka komswakama ngokweqile noma ukugcinwa.
I-Air Circulation Ephumelelayo: Ifakwe uhlelo olunamandla lokujikeleza komoya, umshini wethu usakaza ngokulinganayo umoya obandayo kulo lonke igumbi, uqinisekisa ukuguga okufanayo kwenyama yenkomo.
Idizayini Ehlanzekile Nephephile: Sibeka phambili ukuphepha nokuhlanzeka kwenyama yakho yenkomo.Umshini wethu uklanywe ngezindawo ezilula ukuzihlanzeka kanye nezinyathelo zokuphepha ezakhelwe ngaphakathi ukuze kugcinwe amazinga okuphepha kokudla.
Ukusebenza Okulungele Umsebenzisi: Umshini wethu ufaka izilawuli nezilungiselelo ezinembile, okwenza kube lula kuma-opharetha ukuqapha nokulungisa amapharamitha wokuguga.
