Yini edingekayo endaweni yewayini?

I-cellar yewayini iyindawo ekhethekile yokugcina iwayini ehlinzeka ngezimo ezifanele zokulondoloza ikhwalithi kanye namandla okuguga ewayini.Nazi ezinye izakhi eziyinhloko ezivame ukufakwa endaweni engaphansi kwewayini:

1.Ukuphola, Izinga Lokushisa Ezingashintshi: Iwayini liguga kahle kakhulu endaweni epholile, izinga lokushisa elingaguquki, ngokuvamile phakathi kuka-55°F no-58°F (12°C no-14°C).

2.Ukulawula Umswakamo: Izingosi zewayini ngokuvamile zigcina izinga lomswakamo eliphakathi kuka-60% no-70% ukuze kuvinjelwe amakhokho ukuthi ome futhi nokugcina amalebula angawohloki.

3.Ubumnyama: Ukukhanya kwe-Ultraviolet okuvela elangeni noma ukukhanya okwenziwayo kungalimaza iwayini, ngakho-ke indawo yokugcina iwayini kufanele ibe mnyama noma ibe nezibani ezivikelwe yi-UV.

4.Ukungenisa komoya: Ukuhamba komoya ngendlela efanele kubalulekile ukuze kuvinjwe umoya omile ukuthi ungaphazamisi iwayini.

5.AmaRakhi kanye Nesitoreji: Iwayini kufanele ligcinwe ohlangothini lwalo ukuze kugcinwe ukhokho umanzi futhi uvimbele ukuthi ungomi futhi unciphe, okungavumela umoya ukuthi ungene ebhodleleni futhi wenze iwayini.Ama-racks akhethekile noma amashalofu asetshenziselwa le njongo.

6.Ukuvikeleka: Indawo egcina iwayini kufanele ivikeleke ukuze kuvinjelwe ukweba noma ukufinyelela okungagunyaziwe.Lokhu kungase kuhlanganise umnyango okhiyiwe noma ezinye izindlela zokuphepha.
I-insulation: Ukugcina izinga lokushisa elilinganayo kanye nomswakama, indawo yokugcina iwayini kufanele ifakwe kahle.

Sekukonke, izinto ezibalulekile ezidingekayo endaweni engaphansi kwewayini ukulawula izinga lokushisa, umswakama, ubumnyama, umoya, ama-racks akhethekile, ukuvikeleka, kanye nokufakwa kwensimbi.Lezi zici zisiza ukudala indawo egcina izinga lewayini futhi elivumela ukuthi liguge kahle.