Ukuze silondoloze kangcono ama-cigar, sidinga ukulungiselela amakhabhinethi akhethekile okugcina.Lonke uhlobo lukagwayi lunomjikelezo othile wokuvuthwa.Uma ugwayi uphuma embonini, useyingane nje, engavuthiwe, futhi ugwayi ngalesi sikhathi awufanelekile ukubhema.Kusukela ezimbonini zikagwayi kuya kubasabalalisi, kuya ezitolo ezidayisa ugwayi, kanye nasezandleni zamakhasimende kagwayi, uyaqhubeka nokubila futhi uvuthwe kancane phakathi nale nqubo.Idinga izinga lokushisa elifanele kanye nomswakama ukuze "ithuthuke" ifinyelele ekupheleleni.Kukhona futhi izici eziningi ezithinta lo mjikelezo wokuvuthwa kanye nekhwalithi nokunambitha kukagwayi.
Uma unogwayi omningi kunalokho ongawudla ngezinsuku ezingu-1-2, kuzodingeka uthole indawo efanelekile yokugcina ugwayi wakho, ngaphandle kwalokho, ukutshalwa kwezimali kwakho kugwayi kuzomoshakala: omile, onganambitheki, awukwazi Ukuhogela.Indlela engcono kakhulu yokuwagcina ukubeka ogwayi endaweni engagcina izinga lokushisa liku-16-20°C kanye nomswakama ku-60% -70%.I-humidifier ye-humidifier, kodwa lokhu akusho ukuthi i-humidifier iyisinqumo esingcono kakhulu.Ama-humidors endabuko emakethe ngokuvamile anezinkinga ezimbili ezinkulu: Okokuqala, umswakamisi uyinto nje yamapulangwe, enevolumu encane futhi engenawo umsebenzi wokulawula izinga lokushisa.Izinguquko, ukuze izinga lokushisa ku-humidor livame ukuphakama kakhulu noma liphansi kakhulu, futhi ukushintshashintsha okukhulu kwezinga lokushisa kuzothinta ngokungaqondile ukuguquguquka okukhulu komswakama, okuzothinta ukuguga kwama-cigar.Ngemva kwesikhathi eside, izigwayi zingase zibe nesikhunta noma zihlaselwe izinambuzane;Okwesibili, njengesitsha esivaliwe, i-humidor yendabuko ayinawo umsebenzi wokungenisa umoya.Ngenxa yokungangeni komoya, ogwayi abakwazi ukuphefumula, kanti nogwayi ababili bezinhlobo ezahlukene bazoba nephunga.Ukuze kulungiswe ukushiyeka okuthathu kwama-humidors endabuko (ukulawulwa kwezinga lokushisa okunganele, ukungena komoya okwanele, kanye nevolumu enganele), ukulawulwa okuqinile okuphansi kwezinga lokushisa kanye nokuswakama, ama-humidors ochwepheshe anezinga lokushisa elingapheli kanye nomswakama avela emakethe.Iumswakamoayikwazi nje ukuvimbela ama-cigars kusuka ku-mildew, kodwa futhi ugweme izinambuzane;ngesikhathi esifanayo, kubaqoqi bangempela be-cigar, i-humidor ingagcina ama-cigar ayinkulungwane, okwanelisa "isifiso esikhulu" salaba bathengi bakagwayi.Kuyindlela esesitayeleni yokugcina nokuqoqa ogwayi.
1.Ukulawula izinga lokushisa
U-16-20°C uthathwa njengezinga lokushisa elifanele lokugcina ugwayi.Ngaphansi kuka-12°C, inqubo yokwelapha ugwayi efiselekayo izoba buthakathaka, futhi kulula ukubangela ukuba izigwayi zibhilikike futhi zome.Okubi kakhulu ngogwayi izinga lokushisa eliphezulu.Uma ingaphezulu kuka-24°C, ngakolunye uhlangothi, izosheshisa ukuguga kogwayi futhi ibangele ukuthi ama-cigar alahlekelwe ukunambitheka kwawo okuthambile ngaphambi kwesikhathi;Ukuba khona kwezikelemu kungase futhi kubangele ukonakala kukagwayi.Ngakho-ke, ungawagcini ugwayi endaweni echayeke elangeni noma endaweni evaliwe eshisa kakhulu.Zigcine zikude nemithombo yokushisa, futhi kuhle kakhulu ukuzibeka endaweni epholile kunazo zonke ekhaya lakho.Ikhabhinethi ye-cigar inomsebenzi omuhle wokulawula izinga lokushisa futhi ingasethwa nganoma yisiphi isikhathi ekushiseni okudingekile kakhulu ukuze kugcinwe ugwayi.
2.Ukulawula umswakama
Umswakama kagwayi uhlobene kakhulu nokukhanyisa kwawo, inqubo yokuvutha, kanye ne-flavour lapho unambitha.Ukoma kakhulu noma umanzi kakhulu akulungile.Umswakama ohlobene ongaba ngu-60% kuya ku-70% ulungile.Kodwa-ke, incazelo yalokho okubizwa ngokuthi “umswakamo omkhulu” iphinde ivumele inkululeko ethile ngenxa yobudlelwano phakathi kokuthanda komuntu siqu kanye nemikhuba yokubhema.Kodwa ugwayi omanzi kakhulu kunzima ukuwuvutha futhi uqhubeke uvutha;umusi uzophinde uhlanganiswe nomhwamuko omningi wamanzi, wenze kubonakale kungenalutho;ngaphezu kwalokho, kulula ukushisa ulimi.Uma yome kakhulu, kuba nzima ukuqhubeka ivutha, noma ivutha kakhulu kangangokuthi kunzima ukuyilawula.Amakhabethe kagwayi ochwepheshe angakwazi ukulawula kahle umswakama odingekayo wokugcina ugwayi.
1. Ikhabhinethi ye-cigar yochwepheshe kufanele ibe nesistimu yomswakama engaguquki.Isimiso somswakama esingaguquki asikwazi nje ukuthulisa kuphela kodwa futhi sisusa umswakama.Uhlelo olunjalo lungathathwa njengohlelo lokuswakama njalo.I-Humidification ukushintsha amanzi kusuka kuketshezi kuya kuma-molecule amanzi egesi emoyeni.Okokuqala nje, ikhabethe likagwayi liwaphendula kanjani amanzi abe yisimo esinegesi?Njengomqondo ojwayelekile wokuphila, singaqiniseka ukuthi uma nje sithela ingilazi yamanzi esitsheni sekhabhinethi ye-cigar futhi siyinyakazise ngokusebenzisa i-volatilization yemvelo noma sengeze i-fan ukuyishaya, ayikho indlela yokufeza umswakama ofanele., kungenjalo abangani enyakatho abadingi ukuthenga ama-humidifiers alandelayo, vele uthenge indishi enkulu yamanzi kanye nefeni.
I-Humidification yekhabhinethi ye-cigar yochwepheshe 1: Kufanele kube nesistimu yokushisisa ukuze kukhiqizwe ama-molecule amanzi amahle, yebo, isiphi isihwamulisi esingakwazi ukuwenza, noma ezinye izindawo zizoba nomswakama kakhulu 2: Ama-molecule amanzi angakwazi ukujikeleza ngokushesha kufeni ukuze enze lonke ikhabethe likagwayi lifinyelela kumswakama Ngokulinganayo.Ngemva kokukhuluma nge-humidification, ake sibheke ukucwiliswa kwamanzi.Uma nje uthulisa ingaphakathi lekhabhinethi ngobumpumputhe, ngaphandle kwesistimu ye-dehumidification, akunakwenzeka ukuthi iKhabhinethi ifinyelele ukulawula okunokulinganisela nokunembile komswakama.Amanzi angashiswa ukuze akhiqize ama-molecule amanzi ahlangana emoyeni, futhi ngokwemvelo angaphinde abe esiqandisini.Ama-molecule amanzi ajikijelwa abe amaconsi amanzi ukuze anciphise umswakama, futhi amakhabethe kagwayi achwepheshile akhipha amaconsi amanzi ajiyile aphuma ekhabetheni ngesikhathi esifanayo.
Ukuthi umswakama kumhwamuzo uzoguquguquka kakhulu uma isistimu yezinga lokushisa iqalwa kuyinkomba ebalulekile yokwahlulela ukuthi umswakamo ungochwepheshe.Uma umswakama ku-humidor wehla ngokuzumayo ngo-10% lapho i-compressor iqala ukupholisa ngenxa yokuqalisa okujwayelekile, umswakama uzobuya ngemva kwesikhashana.Ukukhuphuka ngo-10%, ukushintshashintsha okunjalo emuva naphambili akuwona umswakama oqhubekayo, kufanele kube ukushintshashintsha komswakama okubi kakhulu kogwayi.
3.Ukuxhumanisa izinga lokushisa kanye nomswakama
Ukuze ugcine futhi uguge ugwayi, izinga lokushisa kanye nomswakama kufanele kugcinwe isilinganiso esifanele.Endaweni efudumele futhi enomswakama, izinga lokushisa eliphezulu kanye nomswakama ophezulu, ama-cigars cishe akhiqiza isikhutha.Isibonelo, lapho izinga lokushisa lingu-40 ° C, uma umswakama usengu-70%, ngakho-ke kusobala ukuthi akunakwenzeka, futhi umswakama kufanele uncishiswe ngalesi sikhathi.Ikhabethe likagwayi lilawula izinga lokushisa kanye nomswakama nge-elekthronikhi, elingalungisa kalula isilinganiso samazinga okushisa nomswakama!
4.Gcina umoya ugeleza
Ama-cigar amunca iphunga elivela endaweni ezungezile.Ngakho-ke, uma ama-cigars anamandla ahlukene (okungukuthi, avela emazweni ahlukene noma izifunda) ahlanganiswe ndawonye, azophinde amunce iphunga lamanye ama-cigar.indawo yokugwema iphunga.Ukuze uxazulule ngokuphelele inkinga yephunga le-cigar, ama-cigar kufanele agcinwe ezindaweni ezizimele ezihlukene ngokusho komkhiqizo, ukuze ama-cigar akwazi ukugcina ukunambitheka kwawo kwangempela.Ukusetha okunezingqimba kanye nesistimu yokungenisa umoya yekhabhinethi ye-cigar kungagwema kahle iphunga nephunga.
5.Gwema ukudlidliza
Ngokungafani nomphumela wokuzamazama ewayinini, ukwakheka kwamangqamuzana ewayini kuyathinteka, okuwushintsho lwamakhemikhali.Ngogwayi, ukushaqeka kuwukulimala ngokomzimba.Kunezidingo eziqinile ekuqineni kogwayi ngesikhathi sokucubungula nokuginqika.Uma ama-cigar enyakaziswa noma enyakaziswa isikhathi eside ngemva kokuphuma embonini, amaqabunga kagwayi azoxega noma aphuke futhi awe, okuzothinta ukubhema kogwayi.Leli phuzu kufanele linakwe ngokukhethekile lapho uphethe ugwayi wokuhamba ibanga elide.I-anti-vibration compressor kanye ne-anti-vibration system yamakhabhinethi e-cigar ingagwema kahle ukulimala kogwayi obangelwa ukudlidliza.
6.Gcina Amanothi
Ukupakisha nokugcina ogwayi
Izinto zokupakisha ezifana ne-cellophane ye-cigar zisetshenziselwa ukugcina umswakama omningi ngangokunokwenzeka ngesikhathi sokuthutha.Kodwa endaweni yokushisa eqhubekayo kanye nemvelo emanzi, i-cellophane izovimbela umswakama omuhle kakhulu ekuthuthukiseni ukunambitheka kwayo.Uma kufanele ugcine i-cellophane ndawonye, kufanele futhi uvule iziphetho zombili zephakheji ye-cellophane ukuze ugcine ukujikeleza komoya-mpilo.Ekugcineni, ukuhlubula i-cellophane noma cha kuyindaba yomuntu siqu: ukuthola ukunambitheka okufunayo okuvuthwayo, hhayi ukugcina ama-flavour kuma-cigar.Kusukela kulo mbono, abanye ochwepheshe basancoma ukugcina ama-cigar ezikhwameni ezingenawo umoya.
kugcinwa isikhathi esingakanani ama-cigar
Uma ama-cigar egcinwa endaweni enezinga lokushisa elifanele kanye nomswakama, kanye nokunikezwa njalo komoya ohlanzekile, ngokusobala akukho mkhawulo wesikhathi sokugcina ama-cigar.Izigayi ezenziwe ngezandla zekhwalithi ephezulu zingagcina ukunambitheka kwazo iminyaka eminingi.Ogwayi abayigugu bavamise ukuguga cishe izinyanga eziyi-6 emishinini yokupholisa umoya yefekthri noma umsabalalisi ngaphambi kokuba bathunyelwe esitolo sikagwayi.Kodwa njengoba isidingo sikagwayi waseCuba siphezulu kakhulu, kunezimpawu ezikhulayo zokuthi le nqubo yokuguga iba mfushane.Ngakho-ke, ngemva kokuthenga ama-cigars, uwabheme ngemva kokuguga izinyanga ezingu-3-6.Phakathi nenqubo yokuguga, i-cigar ithuthukisa iphrofayili ye-flavour.Nokho, ezinye izigwayi ezingavamile zingase zibe nephunga eliyingqayizivele ngemva kokuguga iminyaka eminingana.Ngakho-ke, ukunquma ukuthi uzoyeka nini ukuguga kuncike futhi ekuthandeni komuntu siqu namandla kagwayi.
Izimpawu zama-cigars agcinwe kahle
Ugwayi ogcinwe kahle uzoba nokukhanya namafutha amancane.Ngezinye izikhathi ama-cigar nawo anogqinsi oluncane kakhulu lwamakristalu amhlophe, okuyilokho abantu abavame ukukubiza ngokuthi ama-cigar anamandla.Ukuze uhlole ukuthi i-cigar isesimweni esihle, ungakhama kancane i-cigar ngeminwe yakho ngaphandle kokuchoboza nokomisa.Kodwa ngesikhathi esifanayo, akufanele kube manzi kakhulu, ingasaphathwa amanzi, noma ithambe kakhulu.
isibonisi kanye nesitoreji
Uma ubeka ama-cigar ku-humidor, kufanele kuqashelwe ukuthi indawo ethile kufanele igcinwe ngemuva nangaphezulu, futhi ama-cigar akufanele asondele ngemuva nangaphezulu.Ukusikisela: Setha izinga lokushisa lokugcina likagwayi ku-16-22°C.I-humidor iyasebenza
Phakathi nomugqa:
Umswakama oseduze nendawo yokukhipha umoya ongenhla ngokuvamile uphansi, ofanele ama-cigar nama-cigar alungele ukubhenywa;
·Ingxenye engezansi yekhabhinethi ye-cigar isetshenziselwa ukugcinwa isikhathi eside kwama-cigar asebhokisini.
Iziphakamiso zokubeka nokugcina:
·Ikhabethe likagwayi lenzelwe inhloso yokubeka ama-cigar amaningi ngesisekelo sokuphepha okuphelele.Naka lokhu okulandelayo ukuze ukubeke kahle kakhulu:
·Beka amabhokisi kagwayi ngokulinganayo eshalofini ukuze isisindo silingane.Amabhokisi kagwayi awakwazi ukuthinta ngemuva kwekhabhinethi noma izinyathelo ezingaphansi kwekhabhinethi.Ungawapakishi amabhokisi kagwayi phezulu noma phansi.
Umgomo wokulawula izinga lokushisa wekhabhinethi ye-cigar:
·Hlanza uthuli endaweni epholile (imeshi yensimbi engemuva kwekhabethe likagwayi), kabili ngonyaka.
·Lapho uhlanza ingemuva le-humidor noma uyihambisa, khipha ipulaki kuqala.
Ngemuva kokukhipha ipulaki nokukhipha ama-cigar, hlanza i-humidor kahle kanye ngonyaka (ihlanze ngamanzi kanye ne-detergent)
7.Ukuxazulula inkinga ukusakazwa kokuhlela
Ukuxazulula inkinga
1. Akukho siqandisi nhlobo;
· Bheka ukuthi ugesi ujwayelekile yini?
·Ingabe ipulaki yamandla ixhunyiwe?
2. Umsindo omkhulu nomsindo ongajwayelekile:
·Ingabe indawo yokufaka iyisicaba futhi iqinile?
• Ingabe kukhona okunye okungaphezulu komswakamo?
3. I-compressor ayikwazi ukuyeka ukusebenza:
Beka isandla sakho ku-condenser (imeshi yensimbi engemuva kwe-humidor, uma kubanda), thintana nomphakeli.
·Uma i-condenser ishisa, lungisa izinga lokushisa liye ezingeni eliphezulu kakhulu lokushisa ukuze uqinisekise ukuthi ukukhanya kwenkomba yokupholisa kuvaliwe.Uma i-condenser ingami, khipha ipulaki bese uthintana nomphakeli.
4. Umphumela ongemuhle wesiqandisi
·Izinga lokushisa liphezulu kakhulu.
Ukuthi izinga lokushisa le-ambient liphezulu kakhulu noma umoya omncane uphansi;
·Kuvulwa iminyango eminingi kakhulu.
· Ukuthi uphawu lomnyango lujwayelekile.
Isaziso:
·Ikhabethe likagwayi kufanele futhi lingalungiswa kuphela umuntu osebenza ngogesi.Lapho ikhabhinethi ye-cigar isetshenziswa futhi, ugesi kufanele ahlole ukuthi kukhona ukuvuza, njll., Futhi ugesi kufanele abe nesibopho sokugcinwa kwesifunda kanye nenkonzo kukhabhinethi ye-cigar.
·Kunoma yikuphi, uma i-humidor ingasebenzi ngendlela evamile, ukuze uqinisekise ukuphepha, qala ukhiphe ipulaki yamandla, bese ucela uxhumane nomphakeli.
Izigigaba ezimbalwa ezingehluleki
1. Ukujiya ebusweni bekhabethe likagwayi:
·Lapho ifakwe endaweni enomswakama noma ezinsukwini zemvula, kuyoba khona ukufingqa ebusweni bomswakama, ikakhulukazi endaweni engaphandle yomnyango wengilazi.Lokhu kubangelwa umswakama osemoyeni othinta ubuso bomswakama.Sicela usebenzise indwangu eyomile Vele usule.
2. Ukuzwa umsindo wamanzi agelezayo:
·Umsindo owenziwe umswakamo lapho uyeka ukusebenza.
·Umsindo wesiqandisi esigeleza ohlelweni lwesiqandisi.
·Umsindo wokuhwamuka kwesiqandisi ku-evaporator.
・ Imisindo eyenziwe izingxenye ezinciphayo noma ezikhulayo ngenxa yokushintsha kwezinga lokushisa ngaphakathi kwekhabethe likagwayi.
3. Ukujiya odongeni olungemuva lwelayini:
Ukufaka endaweni enomswakama, ukuvula umnyango we-humidor isikhathi eside kakhulu noma izikhathi eziningi kakhulu kuzodala kalula ukufingqa odongeni lwangaphakathi lwesiqandisi.
1. Ama-cigar kufanele ahlanzwe njalo (okungenani izikhathi ezingu-1-2 njalo ezinyangeni eziyisithupha).Lapho uhlanza isiqandisi, nqamula amandla kuqala, bese ucwilisa indwangu ethambile emanzini ahlanzekile
Noma uketshezi lokuwasha izitsha, khuhla kahle, bese ucwiliswa emanzini ukuze usule uketshezi lokuwasha izitsha.
2. Ukuze uvimbele ukulimala kwesendlalelo sokumboza ngaphandle kwebhokisi kanye nezingxenye zepulasitiki ngaphakathi kwebhokisi, sicela ungasebenzisi impushana yokuwasha, i-decontamination powder, i-talcum powder, okokuhlanza i-alkaline, okuncanyana,
Hlanza isiqandisi ngamanzi abilayo, amafutha, amabhulashi, njll.
3. Uma izesekeli ezisebhokisini zingcolile futhi zingcolile, kufanele zisuswe futhi zihlanzwe ngamanzi ahlanzekile noma okokuhlanza.Ubuso bezingxenye zikagesi kufanele busulwe ngendwangu eyomile.
4. Ngemva kokuhlanza, faka ipulaki yamandla ngokuqinile futhi uhlole ukuthi isilawuli sezinga lokushisa sibekwe endaweni efanele yini.
5. Uma ikhabethe likagwayi lingasebenzi isikhathi eside, khipha ipulaki yamandla, sula ingaphakathi lekhabethe lihlanzeke, futhi uvule umnyango ukuze kungene umoya.Ngemva kokuba ikhabethe lome ngokuphelele,
Isikhathi sokuthumela: Mar-06-2023
