Ukubukeka:Ugwayi omuhle kufanele ube nesonga elibushelelezi neliqinile elingenayo imithambo ebonakalayo, amaqhubu, noma imifantu.Umbala kufanele uhambisane futhi i-cap kufanele yakhiwe kahle.
Iphunga:Ugwayi omuhle uzoba nephunga elimnandi nelihlukile.Kufanele ukwazi ukuhogela ugwayi nanoma yikuphi ukunambitheka okungeziwe noma amakha.
Dweba:Ukudonsa, noma indlela umoya ogeleza kalula ngayo ku-cigar, kubalulekile.Ugwayi omuhle kufanele ube nokudonsa okushelelayo nokulula, ngaphandle kokuvinjwa noma ukumelana.
Shisa:Ugwayi omuhle kufanele ushise ngokulinganayo futhi kancane, ngaphandle kokugijima noma ama-patches angalingani.Umlotha kufanele uqine futhi ubambe ndawonye kahle.
Nambitha:Ukunambitheka kwe-cigar enhle kuzoxhomeka ekuthandweni komuntu siqu, kodwa kufanele kube nokulinganisela futhi kuyinkimbinkimbi.Kufanele ukwazi ukunambitha ama-flavour ahlukene namanothi kuwo wonke ugwayi.
Ukunambitha:Ugwayi omuhle kufanele ushiye i-aftertaste emnandi emlonyeni wakho, ngaphandle kwama-flavour anokhahlo noma ababayo.
Sekukonke, ugwayi omuhle kufanele wenziwe kahle, ube nephunga elimnandi nokunambitha, futhi ushise ngokulinganayo nangokushelela.
ICEBISO: Uma ufuna ukuhlola isiqandisi esingcono kakhulu sokugcina iwayini, ngincoma ukuthi uzame i-king cave wine cooler compressor wine efrijini.Ungathola lesi siqandisi ngengokuchofoza lapha
Isikhathi sokuthumela: Apr-06-2023
