Ulwazi oluncane lwekhabethe lewayini elibomvu
Iiwayini ikhabetheinomsebenzi wokugcina, kodwa akusho ukuthi uhlobo ngalunye lwewayini lungaphuzwa ngokuqondile emshinini wokupholisa iwayini ukuze uliphuze.Kuyadingeka ukwenza izinguquko ezifanele ngokusekelwe ekushiseni kwesiphuzo.esihlwabusayo.
Uma i-10 ° C-12 ° C isethwe yi-isiqandisi sewayini, iwayini elibomvu kungase kudingeke lifudumale ngaphambi kokuphuza.Lapho izinga lokushisa lifudumeza izinga lokushisa elifanele leziphuzo, izinga lokushisa elinconywayo lamawayini abomvu e-Australia naseNew Zealand lingu-15 ° C-20 ° C. Ukuze wenze iphunga lewayini liphume kancane kancane,
Ngokuqondene nesidingo se-champagne encane nezinhlobo zewayini elimnandi ezidinga izinga lokushisa eliphansi, ngemuva kokususaiwayini ikhabethe, udinga ukusebenzisa ibhakede leqhwa elinamacube eqhwa ukuze unciphise izinga lokushisa ukuze lifinyelele izinga lokushisa lokuphuza.Uma izinga lokushisa liphezulu, iwayini lingase lenze iwayini libukeke njengomlomo Obutshani.
Isikhathi sokuthumela: Feb-09-2023
