Umsebenzi oqhubekayo wokushisa weiwayini ikhabethe:
Ukushintshashintsha kwezinga lokushisa kuyinto engathandeki ekulondolozweni kwewayini elibomvu.Umsebenzi oyisisekelo kakhulu wekhabethe lewayini elishisayo ukugcina izinga lokushisa lewayini elibomvu lingashintshi.
Ngokusho kwezinhlobo ezahlukene ezibomvuiwayini eligciniwe, izilungiselelo zokushisa zokugcina zewayini elibomvu i-Heng Win coolers nazo zihlukile.Ezinye izazi zenze ukuhlaziya ukuthi izinga lokushisa elifanele lokugcinwa kwewayini liyi-12.8 ° C. Iwayini elibomvu eli-semi-sweet/sweet 14 ℃ -16 ℃, iwayini elibomvu elomisiwe 16 ℃ -22 ℃, iwayini elibomvu elomisiwe elingu-16 ℃ -18 ℃, iwayini elimhlophe elomisiwe 8 ℃ -10 ℃, iwayini elimhlophe elomile 8 ℃ -12 ℃ , Iwayini elimhlophe elimnandi/elimnandi 10 ℃ -12 ℃, i-champagne (iwayini legwebu) 6 ℃ -9 ℃.
Izithako zewayini zizothinteka ngokushintsha kwezinga lokushisa, futhi amapulaki kakhokho nawo azoshisa futhi anciphe ngokushintsha kwezinga lokushisa, ikakhulukazi ukhokho oguga, onganwebeka kahle.Iningiamafriji amafriji ewayiniafakwe i-heater noma i-PTC ukuthuthukisa izinga lokushisa langaphakathi, ukuze kungakhathaliseki ukuthi izinga lokushisa elizungezile lishintsha kanjani, izinga lokushisa lingagcinwa lizinzile.
Isikhathi sokuthumela: Feb-09-2023
