Izinga lokushisa lokushisa njaloisiphuzo sewayiniyiyona efaneleka kakhulu
1. Ukushisa kwekhabhinethi yewayini yokushisa okungapheli kusethwe cishe ku-12 ° C. Okufanelekile kakhulu.Izinhlobo ezahlukene zewayini zidinga amazinga okushisa ahlukene okugcina: obomvu owomile 16-22 ° C, iwayini elibomvu 14-16 ° C, iwayini elimhlophe 10-12 ° C, elimhlophe elomile 8-10 ° C, i-champagne 5-9 ° C.
2. Eqinisweni, izinga lokushisa lokushisa elilungile elingaguqukiiwayini ikhabethekuncike ekugcinweni okuhlukene kotshwala ukuze kusetshenziswe izimo zokulondoloza ezahlukene.Uma ufuna ukwenza iminyaka eyi-10 kuye kwengama-20 ngaphambi kokuphuza, kungcono ukukufihla kusenesikhathi, futhi izinga lokushisa lilawulwa cishe ngo-12 ° C.
3. Kodwa uma ufuna ukusheshisa ukuguga kwewayini nokuphuza ngokushesha ngangokunokwenzeka, khona-ke iwayini kufanele ligcinwe cishe ngo-14-15 ° C ukusheshisa ukuvuthwa kwewayini.
4. Ngesikhathi esifanayo, kukhona iphuzu elibaluleke kakhulu - izinga lokushisa lewayini lihlala njalo.Izinga lokushisa elihlala njalo elizogcinwa ku-20 ° C nalo lingcono kunezinga lokushisa lansuku zonke elishintshashintsha phakathi kuka-10 no-18 ° C.
Isikhathi sokuthumela: Feb-09-2023
