Igumbi lokulapha inyama, elaziwa nangokuthi umhume noma ilokha yenyama, iyindawo elawulwayo esetshenziselwa ukomisa nokwelapha inyama isikhathi eside.Le nqubo isiza ukuthuthukisa ukunambitheka nokuthungwa kwenyama ngenkathi futhi ivimbela ukubola.Izilungiselelo zegumbi lokuphulukisa inyama zingahluka kuye ngokuthi hlobo luni lwenyama eselashwayo, kodwa ezinye iziqondiso ezijwayelekile zingasiza ekuqinisekiseni ukwelapheka okuphephile nokuphumelelayo.
Izinga lokushisa
Izinga lokushisa ekamelweni lokuphulukisa inyama lingenye yezinto ezibaluleke kakhulu okufanele zicatshangelwe.Izinga lokushisa elifanele lokwelapha inyama liphakathi kuka-50-60°F (10-16°C).Kuleli banga lokushisa, ama-enzyme enyameni aphula amaprotheni, okuholela kumkhiqizo wokugcina onethenda futhi onambitheka.Kubalulekile ukugcina izinga lokushisa elingaguquguquki kuyo yonke inqubo yokwelapha ukuvimbela ukonakala nokuqinisekisa ukuthi nokomisa.
Umswakama
Ngaphezu kwezinga lokushisa, umswakama ungesinye isici esibalulekile ekwelapheni inyama.Okufanelekile, izinga lokuswakama kufanele libe ngu-70%.Lokhu kusiza ukukhuthaza ukukhula kwamabhaktheriya anenzuzo, afaka isandla ekunambitheka nokuthungwa kwenyama.Izinga lomswakama eliphakeme kakhulu lingaholela ekukhuleni kwesikhunta, kanti izinga lomswakama eliphansi kakhulu lingabangela inyama yome ngokushesha kakhulu.
Ukujikeleza komoya
Ukujikeleza komoya ngendlela efanele nakho kubalulekile ekwelapheni kwenyama ngempumelelo.Ukugeleza komoya okuhle kusiza ukususa umswakama enyameni futhi kuvimbele ukukhula kwamagciwane ayingozi.Kubalulekile ukugwema ukuminyana kwegumbi lokuphulukisa, njengoba lokhu kungakhawulela ukugeleza komoya futhi kuholele ekomisweni okungalingani.Ukusebenzisa amafeni noma ezinye izinto zokusebenza ukukhuthaza ukuhamba komoya kungasiza ekuqinisekiseni ukuthi inyama yelapheka ngokulinganayo.
Isikhathi sokuphumula
Ubude besikhathi esidingekayo ukuze ukwelapha inyama bungahluka kuye ngokuthi hlobo luni lwenyama kanye nezinga elifunekayo lokunambitheka nokuthungwa.Isibonelo, i-brisket yenkomo ingase idinge ukwelashwa amasonto ambalwa, kanti ingulube encane ingadinga izinsuku ezimbalwa kuphela.Kubalulekile ukuqapha inyama kuyo yonke inqubo yokuphulukisa futhi ulungise izinga lokushisa, umswakama, nokugeleza komoya njengoba kudingeka.
Izinto Ezengeziwe
Kunezinye izici ezimbalwa okufanele zicatshangelwe lapho usungula igumbi lokuphulukisa inyama.Isibonelo, kubalulekile ukusebenzisa inyama yezinga eliphezulu engenazo izimpawu zokonakala noma izifo.Ukwengeza, igumbi lokuphulukisa kufanele ligcinwe lihlanzekile futhi lingenakho noma yikuphi ukungcola okungase kuthinte ukunambitheka noma ukuphepha kwenyama.
Isiphetho
Sekukonke, izilungiselelo zegumbi lokuphulukisa inyama zibalulekile empumelelweni yenqubo yokwelapha.Ngokugcina izinga lokushisa elifanele, umswakama, nokugeleza komoya, ungaqinisekisa ukuthi inyama yakho yelapheka ngokulinganayo futhi ithuthukisa ukunambitheka nokuthungwa okufunayo.Kubalulekile ukuqapha inqubo yokwelapha eduze futhi wenze izinguquko njengoba kudingeka ukuze uqinisekise imiphumela ephephile nemnandi.
ICEBISO: Uma ufuna ukuhlola igumbi elingcono kakhulu lokuphulukisa inyama, ngincoma ukuthi uzame umhume wenkosi Inyama Yokumisa Ikhabhinethi.Ungasithola lesi siqandisingokuchofoza lapha
Isikhathi sokuthumela: Jun-07-2023
